1 1/2 cups cooked red or brown quinoa
1 cup cooked sweet potato ( I roasted mine in the oven)
1/2 red onion chopped fine
6-7 fresh basil leaves chopped
1/2 cup chopped spinach
4 heaping Tbs grated Parmesan cheese
(You could also use mozzarella)
1/2 tsp salt and pepper
2 Tbs Italian herb blend
2 Tbs olive oil
Form into patties and place on grill pan or skillit. These can stick easily, so use plenty of olive oil in the pan if your not using a version of a non-stick pan.
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